Stockbrot (Bread on a stick)

Ingredients:
1 kg flour
600 ml lukewarm water
2 pieces of yeast or 2 packages of dried yeast
1 teaspoon salt

Mix the ingredients together in a bowl and knead until you can see bubbles in the dough. Let it rise for about one hour in a warm place. Make portions about half the size of a tennis ball and shape into a long ”sausage”. Wind this in a spiral around a wooden stick with a diameter of about 2-3 cm and about one metre long . The end of the stick should be totally covered with dough, otherwise it may burn. Hold the stick with the dough-end over the fire (approx. distance of 30 cm) or, even better, over the hot embers and turn the stick slowly so that the bread gets baked from all sides until it is brown on the outside and cooked on the inside. Make sure you do not burn it. You need some patients. Stockbrot is good to eat with hot sausages, cheese, Nutella (chocolate spread) or jam ...

Chai – Das Getränk der Pfadfinderinnen (The girls scouts’ drink)

Ingredients (for about 25 people):
7 l fruit-tea
1 l black tea
1 l orange juice (it can also be apple juice)
sugar (a lot)
6 apples
2 oranges
raisins or dried fruit
nuts (e.g. almonds)
cinnamon
cloves

Boil the tea and add the juices. Slice the apples and oranges into small cubes and mix with the liquid. Heat all together. The Chai tastes best right next to the campfire.

Bauernfrühstück – Farmer’s breakfast

Ingredients (for about 40 people):
5 kg potatoes
10 big onions
1 kg smoked bacon
60 eggs
about ½ l milk
salt
herbs

Boil the potatoes, peel them and cut them into cubes. Cut the onions and the bacon into cubes. Fry the bacon in a pan, add onions and potatoes and continue frying until the mixture is golden-brown. Stir eggs and milk together, add salt and herbs. Pour the sauce over the potatoes and fry until the egg is “solid”. Don’t forget to flip it over from time to time.

Tutti-Frutti

Ingredients (for about 10 people):
2 l milk
2 packages of pudding powder (vanilla taste)
1 package of “butter cookies” (these are plain, square, flat cookies)
jam

Cook the pudding as directed on the package. Pour one layer into a bowl, put cookies on top and cover them with a layer of jam. Repeat until the pudding is finished. Let it cool before eating.